5 Reasons to Visit Myron Mixon's Barbeque Co. in Gatlinburg

The world’s No. 1 BBQ pitmaster arrives in Gatlinburg this spring. Myron Mixon unveils his latest restaurant, Myron Mixon’s Barbeque Co., bringing his signature smoked meats and one-of-a-kind sauces to the Smoky Mountains for the first time.

This new eatery opens its doors this May, and the final menu is still under wraps. But the mouth-watering menus at Mixon’s other restaurants, plus his popular online offerings, give us delicious hints about what to expect! 

1. Award-Winning BBQ

If Mixon’s name seems familiar, you probably know him from the TLC show, “BBQ Pitmasters.” The Georgia native is a five-time world champion in BBQ competitions. With hundreds more national and state championships under his belt, Mixon gained TV fame and started teaching viewers how to cook luscious BBQ. 

What’s the secret? Smoke meats “low and slow,” at low temperatures using indirect heat, to keep pork, chicken and beef moist and tender. Patience pays off, when it comes to BBQ! 

Look for pulled pork, pulled chicken, brisket, hickory smoked ribs, sandwiches, and platters. 

2. Savory Sides

Meats are the star of the show at Mixon’s, but his signature smoky flavors turn up in tasty side dishes, too. Favorite sides at his restaurants include dry-rubbed wings, moist cornbread, potato salad, and BBQ beans with a touch of peachy sweetness. That Southern staple, creamy mac and cheese, is the perfect accompaniment for smoky meats.

3. Unique Sauces

Brace your taste buds. Mixon’s BBQ sauces include familiar classics plus unexpected flavor combos. Start with Hog Sauce, a versatile blend, equally at home on pork, chicken, or beef. Try traditional vinegar-based or hickory sauces. 

For more adventure, slather blackberry BBQ sauce on ribs, apple maple sauce on chicken, or Mixon’s famous raspberry chipotle sauce on just about anything. 

4. Flavorful Rubs

No crystal ball can tell us which of his homemade rubs Mixon will feature in Gatlinburg. But he’s sure to treat diners to his Original Rub, the one that carried him to all five of his world championships. This rub balances salt, brown sugar, onion, garlic, and spices to enhance meats, not overwhelm them. 

5. Convenient Location

Myron Mixon’s Barbeque Co. is in the heart of downtown Gatlinburg, at 762 Parkway. It’s easy to fit in a stop at Mixon’s during your day of shopping and attractions in Gatlinburg.

Reserve a Gatlinburg cabin rental today, so you can check out Mixon’s, the spiciest new restaurant in town!