Farm-to-Table: Pigeon Forge Restaurants

Published Apr 27, 2023
Farm-to-Table: Pigeon Forge Restaurants

If you’re a food lover visiting Pigeon Forge, you’ll want to immerse yourself in its rich culinary scene—one that celebrates fresh, local ingredients and Southern hospitality. Farm-to-table dining has taken off here, with several standout restaurants bringing locally-sourced ingredients straight to your plate. Let’s explore three popular farm-to-table spots in Pigeon Forge where you can taste the authenticity of the Smoky Mountains.

1. The Old Mill Restaurant

The Old Mill Restaurant is a staple of Pigeon Forge, serving up hearty Southern meals that transport you back in time. Set in an actual 19th-century mill, this restaurant stays true to its roots by grinding their own grains on-site to make fresh bread, pancakes, and cornbread mixes. Not only does The Old Mill use locally milled flour, but it also prides itself on sourcing local produce, dairy, and meats whenever possible.

Expect classic Southern dishes like chicken and dumplings, slow-cooked pot roast, and fried chicken—all made from scratch. The rustic setting, complete with views of the Little Pigeon River, and the farm-fresh quality of each dish make The Old Mill Restaurant a must-visit for anyone seeking an authentic farm-to-table experience in Pigeon Forge.

2. Local Goat

Local Goat is a modern American restaurant that embodies the farm-to-table spirit through a focus on fresh and locally sourced ingredients. Known for its relaxed atmosphere, craft beer selection, and diverse menu, Local Goat partners with nearby farms to ensure the freshest produce, meats, and cheese are used in every dish.

Burgers are the highlight here, crafted from locally sourced beef and paired with hand-cut fries. You’ll also find elevated comfort food, like bison meatloaf, shrimp and grits, and seasonal salads. The attention to detail in ingredient selection is evident in every bite—whether it's their freshly baked pretzel rolls or house-made sauces. Local Goat’s farm-to-table approach gives visitors a taste of the Smokies that’s both fresh and memorable.

3. Old Mill Pottery House Cafe and Grille

Located right across from The Old Mill Restaurant, the Old Mill Pottery House Cafe and Grille shares a commitment to locally sourced, quality ingredients. The cafe’s kitchen uses flour from The Old Mill, and the dishes are made with fresh vegetables from nearby farms and local meats to create comforting dishes that feel like a home-cooked meal.

One of the things that sets Pottery House Cafe apart is its commitment to crafting every detail from scratch—even the bread is baked fresh daily. Guests can enjoy a variety of dishes, from savory quiches to hearty sandwiches and fresh trout. Plus, each meal is served on pottery handcrafted by the artisans in their on-site pottery shop—adding a unique touch to your dining experience.

After savoring the fresh flavors at Pigeon Forge's farm-to-table restaurants, make your trip even more memorable by staying in one of our Pigeon Forge cabins. Book your cabin today and enjoy the perfect blend of delicious food, scenic views, and relaxation in the Smoky Mountains!

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